Facts About Maple Syrup:
· Maple syrup ranges throughout Canada and the United States of America yet cannot be produced outside North America (Jakeman’s Maple Syrup, 2014).
· The maple trees used to create maple syrup will produce sap for 70 to 100 years and are renewable (Jakeman’s Maple Syrup, 2014).
· Maple syrup can be used in many different methods as substitutions, used as a tea sweetener, additional flavouring on fruit, cereal and ice cream, along with uses in glazes or sauces (Federation of Quebec Maple Syrup [FPAQ], 2014).
· The process for creating maple syrup consists of maple sap, which consists of 97% water. (AAFC, 2011).
· There are three grades of maple syrup within Canada, Canada Number 1, which is extra light, light or medium, Canada Number 2 is amber, and Canada Number 3, which is dark (AAFC, 2011).
· Maple syrup ranges throughout Canada and the United States of America yet cannot be produced outside North America (Jakeman’s Maple Syrup, 2014).
· The maple trees used to create maple syrup will produce sap for 70 to 100 years and are renewable (Jakeman’s Maple Syrup, 2014).
· Maple syrup can be used in many different methods as substitutions, used as a tea sweetener, additional flavouring on fruit, cereal and ice cream, along with uses in glazes or sauces (Federation of Quebec Maple Syrup [FPAQ], 2014).
· The process for creating maple syrup consists of maple sap, which consists of 97% water. (AAFC, 2011).
· There are three grades of maple syrup within Canada, Canada Number 1, which is extra light, light or medium, Canada Number 2 is amber, and Canada Number 3, which is dark (AAFC, 2011).